Description
A delicious and healthy shrimp dish with a sweet honey garlic sauce, perfect for meal prep or a quick dinner.
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 1/4 cup honey
- 1/4 cup soy sauce
- 3 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
- Cooked rice or steamed vegetables for serving
Instructions
- In a bowl, mix honey, soy sauce, and minced garlic together to create the honey garlic sauce.
- In a skillet, heat olive oil over medium heat.
- Add the shrimp to the skillet, season with salt and pepper, and cook for about 2-3 minutes on each side until they turn pink.
- Pour the honey garlic sauce over the shrimp and cook for another 1-2 minutes, stirring to coat the shrimp evenly.
- Serve the honey garlic shrimp over cooked rice or alongside steamed vegetables.
Notes
For extra kick, add a pinch of red pepper flakes to the honey garlic sauce. Substitute shrimp with chicken or tofu for variations.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 20g
- Sodium: 800mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 240mg