Description
Combine the flavors of a Philly cheesesteak with hearty mac and cheese for a family-friendly dish that is both comforting and quick to prepare.
Ingredients
Scale
- 8 oz Dry Macaroni
- 1 lb Lean Ground Beef
- 1 cup Chopped White Onion
- 2 cloves Minced Garlic
- 2 cups Bell Peppers
- 2 tablespoons Butter
- 8 oz Light Cream Cheese
- 1 cup Shredded Mozzarella
- 4 slices Light Cheese Slices
- 1 teaspoon Salt
- 1 teaspoon Pepper
- 1 teaspoon Paprika
- 1/2 teaspoon Chili Flakes
- 1/4 cup Fresh Parsley (optional)
Instructions
- Cook the pasta by bringing salted water to a boil. Add the macaroni and cook until al dente, then drain and set aside.
- Brown the beef in the same pot over medium heat until browned and cooked through, about 5-7 minutes.
- Add onions and garlic to the beef, cooking until softened, about 3 minutes.
- Incorporate the diced bell peppers and butter, sautéing for another 5 minutes until tender.
- Creamy base: Lower the heat, add cream cheese, mozzarella, and cheese slices, stirring until melted and creamy.
- Season with salt, pepper, paprika, and chili flakes, mixing well and adjusting to taste.
- Combine the cooked pasta with the creamy beef mixture until well mixed.
- Serve hot, topped with fresh parsley if desired.
Notes
Explore variations like vegetarian options or cheese substitutions; this dish can also be made ahead of time and reheats well.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 4g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg