Description
A comforting and budget-friendly dish that combines simple ingredients for a hearty one-dish meal, perfect for busy weeknights.
Ingredients
Scale
- 1 pound ground beef
- 4 medium potatoes, thinly sliced
- 1 can cream of mushroom soup
- 1 cup shredded cheese (cheddar or your choice)
- 1 onion, chopped
- Salt and pepper to taste
- Optional: other vegetables (like carrots or peas)
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet, brown the ground beef and onion over medium heat until the beef is cooked through. Drain excess fat.
- In a baking dish, layer half of the sliced potatoes on the bottom.
- Add half of the cooked ground beef mixture on top of the potatoes.
- Spread half of the cream of mushroom soup over the beef.
- Sprinkle with salt and pepper.
- Repeat the layers with the remaining potatoes, beef, and soup.
- Top the casserole with shredded cheese.
- Cover with foil and bake for 1 hour.
- Remove the foil and bake for an additional 15-20 minutes until the cheese is bubbly and golden.
- Let it sit for a few minutes before serving.
Notes
Consider adding vegetables like carrots, peas, or bell peppers to enhance the dish. For a crispier top, bake a little longer after removing the foil.
- Prep Time: 15 minutes
- Cook Time: 75 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg