Description
Hobo Casserole is a hearty dish combining beef, potatoes, and cheese, making it perfect for family dinners.
Ingredients
Scale
- 1 pound ground beef
- 4 medium potatoes, sliced
- 1 can cream of mushroom soup
- 1 cup shredded cheese (cheddar or your choice)
- Salt and pepper to taste
- Optional: chopped onions, herbs, or spices
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet, cook the ground beef over medium heat until it is browned. Drain any excess fat.
- In a greased baking dish, layer the sliced potatoes at the bottom.
- Spread the cooked ground beef over the potato layer.
- Pour the cream of mushroom soup over the meat layer.
- Sprinkle salt, pepper, and any optional seasonings on top.
- Add another layer of sliced potatoes, then top it off with the shredded cheese.
- Cover the dish with aluminum foil and bake for 45 minutes.
- Remove the foil and bake for an additional 15-20 minutes, until the cheese is bubbly and the potatoes are tender.
- Allow to cool slightly before serving.
Notes
This dish is great for feeding a crowd or for meal prep. It keeps well in the fridge.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 80mg