Holiday Pigs in a Blanket

Why Make This Recipe

Holiday Pigs in a Blanket are an easy and fun treat that everyone loves. They are perfect for parties, game days, or holiday gatherings. These bite-sized snacks are quick to make, delicious, and you can customize them with different dips and garnishes. Plus, they’re always a crowd-pleaser!

How to Make Holiday Pigs in a Blanket

Making Holiday Pigs in a Blanket is simple and requires just a few steps. With cocktail sausages wrapped in crescent roll dough, they are as tasty as they are easy to prepare.

Ingredients:

• Cocktail sausages
• Crescent roll dough
• Egg wash (optional)
• Decorative garnishes (optional)

Directions:

1. Preheat the oven according to the instructions on the crescent roll dough package.
2. Unroll the crescent roll dough and cut it into smaller triangles.
3. Place a cocktail sausage at the wide end of each triangle and roll it up towards the point.
4. Place the rolled sausages on a baking sheet.
5. (Optional) Brush the tops with egg wash for a golden finish.
6. Bake in the preheated oven for the time specified on the dough package, or until golden brown.
7. Remove from the oven and let cool slightly before serving.
8. Add decorative garnishes if desired and enjoy!

How to Serve Holiday Pigs in a Blanket

These tasty bites can be served as is or with a variety of dipping sauces. Mustard, ketchup, or barbecue sauce are all great choices. Arrange them on a serving platter for a festive look.

How to Store Holiday Pigs in a Blanket

If you have leftovers, store them in an airtight container in the refrigerator. They will keep well for 2-3 days. You can reheat them in the oven or microwave before serving again.

Tips to Make Holiday Pigs in a Blanket

• For extra flavor, try using different types of sausage.
• Experiment with different dips for serving.
• Make them more festive by adding decorative elements like chopped herbs or cheese on top before baking.

Serving Ideas

These Holiday Pigs in a Blanket pair well with a variety of sides. Consider serving them with festive dips, vegetable trays, or chips. They also make a great addition to a charcuterie board!

Final Thoughts

Holiday Pigs in a Blanket are a delightful snack that brings joy to any gathering. They’re quick to prepare and fun to eat. Whether you’re hosting a holiday party or just looking for a simple snack, this recipe is sure to satisfy.

FAQs

1. Can I use regular sausages instead of cocktail sausages?
Yes, you can use regular sausages, but you may need to adjust the baking time.

2. Can I make Holiday Pigs in a Blanket ahead of time?
Yes, you can prepare them in advance and bake them just before serving for the best flavor and texture.

3. What dips go well with Holiday Pigs in a Blanket?
Common dips include mustard, ketchup, barbecue sauce, and even cheese dip. Choose your favorites!

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