Description
A creamy, tangy dressing that provides the classic Caesar flavor without raw anchovies, perfect for salads and quick weeknight meals.
Ingredients
Scale
- 2 cloves garlic
- 1 cup mayo (Vegan Mayo recommended)
- 2 tsp dijon mustard
- ½ tsp mustard powder
- 1–2 tbsp white vinegar
- 2 tsp Worcestershire sauce
- ½ cup shredded parmesan
- juice of half a lemon
- 2 tbsp olive oil
- ½ tsp ground black pepper
Instructions
- Add all of your ingredients to the food processor except for the olive oil.
- Select the puree option on your food processor.
- Begin to puree your ingredients until smooth.
- Slowly add one tablespoon of olive oil into your food processor while it purees.
- Turn your food processor off and test your dressing.
- Slowly add another tablespoon of olive oil until desired consistency is achieved.
- Store in the refrigerator in a sealed container for 3-4 days.
Notes
Let the dressing rest for an hour or overnight for better flavor. Use more vinegar or lemon juice for extra acidity if desired.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dressing
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 2 tbsp
- Calories: 150
- Sugar: 1g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg