Homemade Lemon Drops

Why Make This Recipe

Homemade lemon drops are a delightful treat that combine sweet and tart flavors. They are easy to make and bring a refreshing burst of citrus to your taste buds. Making them at home means you can adjust the sweetness and flavor to your liking. Plus, they make for great gifts or simple snacks.

How to Make Homemade Lemon Drops

Ingredients:

  • 1 cup granulated sugar
  • 1/2 cup fresh lemon juice
  • 1 tablespoon lemon zest
  • 1/4 cup water
  • Powdered sugar (for coating)
  • Optional: lavender extract for flavor variation

Directions:

  1. In a saucepan, combine granulated sugar, fresh lemon juice, lemon zest, and water. Stir until the sugar dissolves.
  2. Heat the mixture over medium heat until it reaches the hard crack stage (300°F or 150°C).
  3. Remove from heat and pour the mixture onto a greased baking sheet. Let it cool slightly until it can be handled.
  4. Once cooled but still pliable, cut into small pieces or pour into molds.
  5. Allow to cool completely and coat in powdered sugar to prevent sticking.
  6. Store in an airtight container.

How to Serve Homemade Lemon Drops

You can serve homemade lemon drops as a sweet treat after meals or during gatherings. They make a great addition to dessert tables or can be enjoyed with a warm cup of tea.

How to Store Homemade Lemon Drops

Store your lemon drops in an airtight container at room temperature. They will stay fresh for several weeks. Just make sure to keep them separated with powdered sugar to avoid sticking.

Tips to Make Homemade Lemon Drops

  • Use fresh lemons for the best flavor.
  • If you want to add a unique twist, try adding a few drops of lavender extract.
  • Make sure to monitor the temperature closely to reach the hard crack stage. A candy thermometer can help.

Serving Ideas

Serve these lemon drops in small treat bags as party favors, or place them in a decorative bowl for guests to enjoy at home. They are perfect for brightening up any occasion!

Final Thoughts

Making homemade lemon drops is a fun and rewarding process. You will love the fresh flavors and the satisfaction of creating your own candy. Sharing these with friends and family will surely make them smile.

FAQs

Can I use bottled lemon juice instead of fresh?
While fresh lemon juice gives the best flavor, bottled lemon juice can be used in a pinch.

How long do homemade lemon drops last?
When stored properly in an airtight container, they can last for several weeks.

Can I add food coloring to the lemon drops?
Yes, you can add a few drops of food coloring to achieve a fun color, but it is optional.

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
homemade lemon drops 2026 01 07 072459 1

Homemade Lemon Drops


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: chahdrecipes
  • Total Time: 45 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

Delightful homemade lemon drops that combine sweet and tart flavors, perfect for gifts or snacks.


Ingredients

Scale
  • 1 cup granulated sugar
  • 1/2 cup fresh lemon juice
  • 1 tablespoon lemon zest
  • 1/4 cup water
  • Powdered sugar (for coating)
  • Optional: lavender extract for flavor variation

Instructions

  1. In a saucepan, combine granulated sugar, fresh lemon juice, lemon zest, and water. Stir until the sugar dissolves.
  2. Heat the mixture over medium heat until it reaches the hard crack stage (300°F or 150°C).
  3. Remove from heat and pour the mixture onto a greased baking sheet. Let it cool slightly until it can be handled.
  4. Once cooled but still pliable, cut into small pieces or pour into molds.
  5. Allow to cool completely and coat in powdered sugar to prevent sticking.
  6. Store in an airtight container.

Notes

Use fresh lemons for the best flavor. Monitor the temperature closely to reach the hard crack stage.

  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Candy
  • Method: Candy Making
  • Cuisine: American

Nutrition

  • Serving Size: 1 piece
  • Calories: 100
  • Sugar: 25g
  • Sodium: 0mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 0g
  • Protein: 0g
  • Cholesterol: 0mg

Leave a Comment

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star