Description
Delightful homemade lemon drops that combine sweet and tart flavors, perfect for gifts or snacks.
Ingredients
Scale
- 1 cup granulated sugar
- 1/2 cup fresh lemon juice
- 1 tablespoon lemon zest
- 1/4 cup water
- Powdered sugar (for coating)
- Optional: lavender extract for flavor variation
Instructions
- In a saucepan, combine granulated sugar, fresh lemon juice, lemon zest, and water. Stir until the sugar dissolves.
- Heat the mixture over medium heat until it reaches the hard crack stage (300°F or 150°C).
- Remove from heat and pour the mixture onto a greased baking sheet. Let it cool slightly until it can be handled.
- Once cooled but still pliable, cut into small pieces or pour into molds.
- Allow to cool completely and coat in powdered sugar to prevent sticking.
- Store in an airtight container.
Notes
Use fresh lemons for the best flavor. Monitor the temperature closely to reach the hard crack stage.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Candy
- Method: Candy Making
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 100
- Sugar: 25g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg