Homemade Pumpkin Chocolate Chip Bread

homemade pumpkin chocolate chip bread is more than edited
Homemade Pumpkin Chocolate Chip Bread 6

Why Make This Recipe

Homemade Pumpkin Chocolate Chip Bread is more than just a delightful treat; it’s a warm hug on a chilly day. This recipe captures the essence of fall with its cozy spices and rich pumpkin flavor. It’s perfect for breakfast, an afternoon snack, or dessert. When you bring this bread to the table, you invite everyone to share in a little bit of joy and togetherness. Plus, the combination of pumpkin and chocolate is simply irresistible.

How to Make Homemade Pumpkin Chocolate Chip Bread

Creating this lovely bread is easier than you might think. Follow these simple steps and enjoy the process.

Ingredients

  • 1 3/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground ginger
  • 1 cup sugar
  • 1/2 cup brown sugar
  • 2 large eggs
  • 1 cup canned pumpkin puree
  • 1/2 cup vegetable oil
  • 1 cup chocolate chips

Directions

  1. Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
  2. In a bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, nutmeg, and ginger.
  3. In another bowl, mix the sugars, eggs, pumpkin puree, and oil until combined.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  5. Fold in the chocolate chips.
  6. Pour the batter into the prepared loaf pan and smooth the top.
  7. Bake for 60-70 minutes or until a toothpick inserted in the center comes out clean.
  8. Let it cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely.

How to Serve Homemade Pumpkin Chocolate Chip Bread

This bread is delightful on its own but can be dressed up with a simple pat of butter or a dollop of cream cheese. You might even enjoy it warm, fresh out of the oven, with a steaming cup of coffee or tea. Share slices with family and friends for an extra touch of love.

How to Store Homemade Pumpkin Chocolate Chip Bread

To keep your Pumpkin Chocolate Chip Bread fresh, store it in an airtight container at room temperature for up to three days. If you want to keep it longer, consider wrapping it tightly in plastic wrap and freezing it. It can stay in the freezer for up to three months. Just thaw it before indulging!

Tips to Make Homemade Pumpkin Chocolate Chip Bread

  • Use fresh pumpkin puree for a more intense flavor, but canned works perfectly fine too.
  • Don’t overmix your batter; gentle folding will keep your bread light and fluffy.
  • For an extra treat, add nuts or dried fruit to the mix before baking.
  • Always check your bread a few minutes before the suggested baking time; every oven is a little different!

Variation

You can easily switch up this recipe. Try adding walnuts or pecans for crunch or swapping half of the chocolate chips with butterscotch chips. You could even make mini loaves for quick gifts or treats!

FAQs

How moist is Homemade Pumpkin Chocolate Chip Bread?

Homemade Pumpkin Chocolate Chip Bread is incredibly moist thanks to the pumpkin puree and vegetable oil. This makes it a perfect treat, rich in texture and flavor.

Can I use different spices in Homemade Pumpkin Chocolate Chip Bread?

Absolutely! Feel free to experiment with other spices like allspice or cloves, or even omit some if you prefer a milder flavor. Adjusting the spices can give this bread a unique twist.

How long does Homemade Pumpkin Chocolate Chip Bread last?

If stored properly at room temperature, this bread will stay fresh for about three days. If you freeze it, it can last up to three months, allowing you to enjoy it later.

Can I substitute sugar in Homemade Pumpkin Chocolate Chip Bread?

Yes, you can use alternatives like coconut sugar or a sugar substitute suitable for baking. Just keep in mind that the flavor and texture might vary slightly.

Conclusion

I invite you to try making this Homemade Pumpkin Chocolate Chip Bread and share it with those you love. There’s something special about baking from scratch that brings families together, and this recipe is a perfect way to show you care. As you enjoy a slice, thinking of family gatherings and warm kitchens fills the heart. Don’t forget to check out my Pinterest and Medium pages for more heartwarming recipes from my kitchen to yours.

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homemade pumpkin chocolate chip bread is more than edited

Homemade Pumpkin Chocolate Chip Bread


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  • Author: CHAHD recipes
  • Total Time: 1 hour 20 minutes
  • Yield: 1 loaf 1x
  • Diet: Vegetarian

Description

Homemade Pumpkin Chocolate Chip Bread is more than just a delightful treat; it’s a warm hug on a chilly day. This recipe captures the essence of fall with its cozy spices and rich pumpkin flavor.


Ingredients

Scale
  • 1 3/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground ginger
  • 1 cup sugar
  • 1/2 cup brown sugar
  • 2 large eggs
  • 1 cup canned pumpkin puree
  • 1/2 cup vegetable oil
  • 1 cup chocolate chips

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
  2. In a bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, nutmeg, and ginger.
  3. In another bowl, mix the sugars, eggs, pumpkin puree, and oil until combined.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  5. Fold in the chocolate chips.
  6. Pour the batter into the prepared loaf pan and smooth the top.
  7. Bake for 60-70 minutes or until a toothpick inserted in the center comes out clean.
  8. Let it cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely.

Notes

Use fresh pumpkin puree for a more intense flavor, but canned works perfectly fine too. Don’t overmix your batter; gentle folding will keep your bread light and fluffy. For an extra treat, add nuts or dried fruit to the mix before baking. Always check your bread a few minutes before the suggested baking time; every oven is a little different!

  • Prep Time: 15 minutes
  • Cook Time: 65 minutes
  • Category: Dessert
  • Method: Baked
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 320
  • Sugar: 27g
  • Sodium: 210mg
  • Fat: 14g
  • Saturated Fat: 4g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 35mg

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