Description
Deliciously roasted cabbage steaks drizzled with honey balsamic dressing, offering warmth and comfort for the family.
Ingredients
Scale
- 1 large head green cabbage (about 3–4 pounds)
- 1/4 cup balsamic vinegar
- 2 tablespoons honey (or maple syrup for a vegan option)
- 2 tablespoons olive oil
- To taste: salt
- To taste: pepper
- Optional toppings: crumbled feta cheese or toasted nuts
Instructions
- Preheat your oven to 425°F (220°C).
- Slice the cabbage into thick steaks, about 1 inch thick.
- In a small bowl, mix the balsamic vinegar, honey, and olive oil.
- Drizzle the mixture over the cabbage steaks and season with salt and pepper.
- Place the cabbage on a parchment-lined baking sheet and roast for 25-30 minutes, flipping halfway through.
- Once golden brown and fork-tender, remove from the oven.
- Drizzle with extra balsamic vinegar and sprinkle with optional toppings before serving.
Notes
For added flavor, try incorporating fresh herbs or variations like adding red pepper flakes for spice. This dish pairs well with grains or salads.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Vegetarian Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 steak
- Calories: 220
- Sugar: 10g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 5g
- Protein: 5g
- Cholesterol: 0mg