Description
A warm and easy meal featuring juicy honey BBQ chicken paired with creamy, cheesy garlic Parmesan potatoes. Perfect for family dinners.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup Honey BBQ sauce
- 2 pounds potatoes, diced
- 1 cup shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
- Chopped parsley for garnish (optional)
Instructions
- Preheat the grill to medium-high heat.
- Oil the grill grates or a grill pan lightly so the chicken does not stick.
- Season the chicken breasts with salt and pepper.
- Grill the chicken for about 6-7 minutes on each side, or until fully cooked, brushing with Honey BBQ sauce during the last few minutes.
- In a saucepan, boil the diced potatoes until tender, about 15 minutes. Drain and return to the pot.
- Add garlic, olive oil, salt, pepper, cheddar cheese, and Parmesan cheese to the potatoes. Mash until desired consistency is reached.
- Serve the grilled chicken with the cheesy garlic potatoes on the side, garnished with chopped parsley if desired.
Notes
Feel free to use different cheese or adjust seasoning according to preference. Store leftovers separately for best quality.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 10g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 70mg