
why make this recipe
Honey BBQ Chicken Rice is an amazing dish that brings together sweet and savory flavors in a delightful way. It’s a perfect meal for busy weeknights and is loved by both kids and adults. The combination of tender chicken, fluffy rice, and a zesty sauce makes this recipe a family favorite. Plus, it’s easy to make, and you can throw in some vegetables for added nutrition.
how to make Honey BBQ Chicken Rice
Making Honey BBQ Chicken Rice is simple and quick. In just a few steps, you can create a delicious and satisfying meal that everyone will enjoy. This recipe is not only tasty but also allows you to customize it by adding your favorite vegetables.
Ingredients :
- 1 lb boneless, skinless chicken thighs
- 1 cup long-grain rice
- 2 cups chicken broth
- 1/2 cup BBQ sauce
- 1/4 cup honey
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp smoked paprika
- Salt and pepper to taste
- 1 cup mixed vegetables (optional)
- Chopped green onions for garnish
Directions :
- Season chicken with garlic powder, onion powder, smoked paprika, salt, and pepper.
- Heat a skillet over medium heat and sear chicken for 3–4 minutes per side until golden brown. Remove and set aside.
- In a bowl, mix BBQ sauce, honey, soy sauce, and minced garlic.
- In the same pan, toast the uncooked rice for 1–2 minutes. Add chicken broth and half the sauce. Stir to combine.
- Return the chicken to the pan, pour remaining sauce over the top.
- Cover and simmer on low heat for 15 minutes.
- Add mixed vegetables, cover, and cook for 5 more minutes or until rice is tender and chicken is cooked through.
- Let sit for 5 minutes. Garnish with green onions and serve hot.
how to serve Honey BBQ Chicken Rice
Serve Honey BBQ Chicken Rice hot, straight from the skillet. You can place it in a large bowl or serve it directly on plates. For added flavor, sprinkle some chopped green onions on top. This dish pairs well with a side salad or some steamed broccoli.
how to store Honey BBQ Chicken Rice
To store any leftovers, let the Honey BBQ Chicken Rice cool down to room temperature. Place it in an airtight container and refrigerate. It should stay fresh for about 3-4 days. You can also freeze it for longer storage; just make sure to use a freezer-safe container.
tips to make Honey BBQ Chicken Rice
- For extra flavor, marinate the chicken in the BBQ sauce and honey for a few hours before cooking.
- Feel free to use different types of rice, like brown rice or jasmine rice, for a change in texture.
- If you like it spicy, add some chili flakes or hot sauce to the BBQ mix.
- Experiment with different vegetables like bell peppers or peas to customize your dish.

Serving Ideas (if any)
Honey BBQ Chicken Rice can be served as a main dish. You can also pair it with a light salad or some garlic bread for a more complete meal. It is great for meal prep too!
Final Thoughts
Honey BBQ Chicken Rice is a fantastic and easy recipe to try. With its sweet and savory flavors, it’s sure to please everyone at the dinner table. Whether you’re cooking for your family or hosting a small gathering, this dish will be a hit!
FAQs
1. Can I use chicken breast instead of thighs?
Yes, you can! Chicken breast will work; just be careful not to overcook it to prevent dryness.
2. What can I substitute for the BBQ sauce?
If you don’t have BBQ sauce, you can use teriyaki sauce or a homemade mixture of ketchup and vinegar.
3. Is this recipe good for meal prep?
Absolutely! It stores well in the fridge and can be reheated easily for lunch or dinner during the week.

Honey BBQ Chicken Rice
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Diet: Gluten-Free
Description
A delightful dish combining sweet and savory flavors with tender chicken, fluffy rice, and a zesty sauce.
Ingredients
- 1 lb boneless, skinless chicken thighs
- 1 cup long-grain rice
- 2 cups chicken broth
- 1/2 cup BBQ sauce
- 1/4 cup honey
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp smoked paprika
- Salt and pepper to taste
- 1 cup mixed vegetables (optional)
- Chopped green onions for garnish
Instructions
- Season chicken with garlic powder, onion powder, smoked paprika, salt, and pepper.
- Heat a skillet over medium heat and sear chicken for 3–4 minutes per side until golden brown. Remove and set aside.
- In a bowl, mix BBQ sauce, honey, soy sauce, and minced garlic.
- In the same pan, toast the uncooked rice for 1–2 minutes. Add chicken broth and half the sauce. Stir to combine.
- Return the chicken to the pan, pour remaining sauce over the top.
- Cover and simmer on low heat for 15 minutes.
- Add mixed vegetables, cover, and cook for 5 more minutes or until rice is tender and chicken is cooked through.
- Let sit for 5 minutes. Garnish with green onions and serve hot.
Notes
For extra flavor, marinate the chicken in BBQ sauce and honey for a few hours. Substitute different vegetables for customization.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 15g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
