Description
A quick and delicious Honey Garlic Chicken dish paired with crisp green beans, perfect for busy weeknight dinners.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 tablespoons honey
- 3 tablespoons soy sauce
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 2 cups green beans, trimmed
- Salt and pepper to taste
- Cooked rice for serving
Instructions
- In a small bowl, mix honey, soy sauce, and minced garlic.
- Heat olive oil in a large skillet over medium heat.
- Season chicken breasts with salt and pepper, then add to the skillet. Cook for 5-7 minutes on each side until they are cooked through.
- Add the green beans to the skillet and pour the honey garlic sauce over the chicken and beans.
- Stir to coat everything in the sauce and cook for an additional 5 minutes until the green beans are tender.
- Serve over cooked rice.
Notes
Leftovers can be stored in an airtight container in the fridge for up to three days.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 10g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 70mg