Description
A comforting recipe for honey garlic lamb chops that brings together the warmth of honey, garlic, and rosemary for a delightful family meal.
Ingredients
- Lamb chops
- Honey
- Garlic (minced)
- Soy sauce
- Olive oil
- Salt
- Black pepper
- Rosemary (chopped)
Instructions
- In a bowl, mix honey, minced garlic, soy sauce, olive oil, salt, black pepper, and chopped rosemary to make the glaze.
- Mix until smooth and shiny. Taste a tiny bit, adjusting salt or honey to your liking.
- Marinate the lamb chops in the honey-garlic mixture for at least 30 minutes.
- Preheat a grill or skillet over medium-high heat.
- Cook lamb chops for about 3-4 minutes on each side or until desired doneness.
- Brush with extra glaze while cooking for added flavor.
- Serve warm and enjoy!
Notes
For a lighter version, reduce the honey and add lemon zest. Dried rosemary can be used, but use less.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 chop
- Calories: 420
- Sugar: 8g
- Sodium: 500mg
- Fat: 24g
- Saturated Fat: 9g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg