Description
Delicious and easy-to-make salmon bites with a sweet and savory honey garlic glaze.
Ingredients
Scale
- 1 pound salmon fillet, skin removed and cut into 1-inch cubes
- 1/4 cup honey
- 1/4 cup soy sauce
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon sesame oil
- 1/2 teaspoon red pepper flakes (optional)
- 1 tablespoon chopped green onions
- Sesame seeds, for garnish
Instructions
- Preheat your oven to 400°F and line a baking sheet with parchment paper.
- In a medium bowl, whisk together the honey, soy sauce, minced garlic, olive oil, sesame oil, and red pepper flakes (if desired).
- Toss the salmon cubes in the marinade until they are all evenly coated. Let them marinate for about 15–20 minutes.
- Spread the marinated salmon on the prepared baking sheet in a single layer.
- Bake for 12–15 minutes, or until the salmon flakes easily with a fork.
- Garnish with chopped green onions and sesame seeds before serving.
Notes
Ensure even cube sizes for consistent cooking and consider adjusting sweetness levels based on taste preferences.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 12g
- Sodium: 850mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 40mg