Description
Delicious bite-sized salmon pieces marinated in a sweet and savory honey garlic sauce, ideal for weeknight dinners or gatherings.
Ingredients
Scale
- 1 pound salmon fillets, cut into bite-sized pieces
- 1/4 cup honey
- 2 tablespoons soy sauce
- 3 cloves garlic, minced
- 1 tablespoon lime juice
- Salt and pepper to taste
- 2 tablespoons olive oil
- Chopped green onions for garnish
Instructions
- In a bowl, mix the honey, soy sauce, minced garlic, lime juice, salt, and pepper to create the marinade.
- Add the salmon pieces to the marinade and let it sit for 15-20 minutes.
- Heat olive oil in a skillet over medium-high heat.
- Remove salmon from the marinade, letting the excess drip off.
- Cook the salmon bites in the skillet for about 3-4 minutes on each side until cooked through and caramelized.
- Drizzle the remaining marinade over the salmon in the skillet and cook for an additional 1-2 minutes.
- Remove from heat and garnish with chopped green onions before serving.
Notes
Use fresh salmon for the best taste. Adjust sweetness by varying honey amount. Add red pepper flakes for a spicy kick if desired.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Pan-frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 20g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 60mg