Description
A delightful one-pan meal combining savory honey garlic sausages and sweet potatoes, roasted to perfection.
Ingredients
Scale
- 1 lb honey garlic sausage
- 2 large sweet potatoes, peeled and cubed
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Fresh parsley for garnish (optional)
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine cubed sweet potatoes with olive oil, salt, pepper, garlic powder, and paprika. Toss to coat evenly.
- Arrange the sweet potatoes on a baking sheet in a single layer.
- Slice the honey garlic sausage and place it over the sweet potatoes.
- Roast in the oven for about 25-30 minutes, or until the sweet potatoes are tender and golden, and the sausage is cooked through.
- Garnish with fresh parsley, if desired, and serve warm.
Notes
Feel free to add other vegetables like bell peppers or onions for extra flavor. Adjust seasoning to your taste.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 6g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 18g
- Cholesterol: 40mg