Sweet & Spicy Honey Pepper Chicken Mac ‘n’ Cheese Comfort Bake

Sweet & Spicy Honey Pepper Chicken Mac ‘n’ Cheese Comfort Bake

why make this recipe

Sweet & Spicy Honey Pepper Chicken Mac ‘n’ Cheese Comfort Bake combines savory and sweet flavors in a creamy, cheesy dish that’s perfect for any meal. It’s a simple, satisfying bake that warms you up on a chilly day. This recipe is not only delicious but also easy to prepare, making it great for families or gatherings. Plus, it includes chicken for added protein, turning a classic comfort food into a filling dish that everyone will love.

how to make Sweet & Spicy Honey Pepper Chicken Mac ‘n’ Cheese Comfort Bake

Ingredients:

  • 2 cups macaroni
  • 2 cups shredded cheddar cheese
  • 1 cup shredded mozzarella cheese
  • 2 cups cooked, diced chicken
  • 1/4 cup honey
  • 1 teaspoon cracked black pepper
  • 2 cups milk
  • 1/4 cup butter
  • 1/4 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder

Directions:

  1. Preheat the oven to 350°F (175°C).
  2. Cook macaroni according to package instructions; drain and set aside.
  3. In a saucepan, melt butter over medium heat. Stir in flour, salt, garlic powder, and onion powder; cook for 1-2 minutes.
  4. Gradually add milk, continuously stirring until the mixture thickens.
  5. Remove from heat and stir in cheddar and mozzarella until melted and smooth.
  6. In a bowl, combine cooked macaroni and cheese sauce with diced chicken, honey, and cracked black pepper.
  7. Pour the mixture into a baking dish and top with additional cheese.
  8. Bake for 25-30 minutes or until golden and bubbly.
  9. Let cool slightly before serving.

how to serve Sweet & Spicy Honey Pepper Chicken Mac ‘n’ Cheese Comfort Bake

Serve the Sweet & Spicy Honey Pepper Chicken Mac ‘n’ Cheese Comfort Bake hot right out of the oven. It pairs well with a simple green salad or crusty bread. You can also garnish it with extra cracked black pepper or fresh herbs for an added touch.

how to store Sweet & Spicy Honey Pepper Chicken Mac ‘n’ Cheese Comfort Bake

To store leftovers, allow the dish to cool completely. Place it in an airtight container and refrigerate for up to 3-4 days. You can reheat it in the oven or microwave until warmed through.

tips to make Sweet & Spicy Honey Pepper Chicken Mac ‘n’ Cheese Comfort Bake

  • For a spicier kick, consider adding some diced jalapeños or hot sauce to the mix.
  • Use leftover rotisserie chicken for a quick and easy protein option.
  • Don’t skip the baking step! Baking enhances the flavors and creates a nice golden crust.

Sweet & Spicy Honey Pepper Chicken Mac ‘n’ Cheese Comfort Bake

Serving Ideas

Serve this dish as a main course for dinner, or as a comforting side at a potluck or family gathering. It’s sure to please everyone at the table!

Final Thoughts

Sweet & Spicy Honey Pepper Chicken Mac ‘n’ Cheese Comfort Bake is a delicious twist on a classic favorite. Its combination of flavors and cheesy goodness makes it a winner for any occasion. You’ll love how easy it is to prepare and how much everyone enjoys it.

FAQs

1. Can I use whole wheat macaroni?
Yes, whole wheat macaroni can be used for a healthier option.

2. Can I make this dish ahead of time?
Absolutely! You can prepare it and store it in the fridge before baking. Just bake it before serving.

3. Is there a vegetarian version of this recipe?
Yes! You can replace the chicken with extra vegetables like spinach, bell peppers, or mushrooms for a vegetarian option.

Print
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Sweet & Spicy Honey Pepper Chicken Mac ‘n’ Cheese Comfort Bake


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  • Author: chahdrecipes
  • Total Time: 45 minutes
  • Yield: 4 servings 1x
  • Diet: Non-Vegetarian

Description

A creamy, cheesy dish that combines savory and sweet flavors with chicken for added protein, perfect for any meal.


Ingredients

Scale
  • 2 cups macaroni
  • 2 cups shredded cheddar cheese
  • 1 cup shredded mozzarella cheese
  • 2 cups cooked, diced chicken
  • 1/4 cup honey
  • 1 teaspoon cracked black pepper
  • 2 cups milk
  • 1/4 cup butter
  • 1/4 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Cook macaroni according to package instructions; drain and set aside.
  3. In a saucepan, melt butter over medium heat. Stir in flour, salt, garlic powder, and onion powder; cook for 1-2 minutes.
  4. Gradually add milk, continuously stirring until the mixture thickens.
  5. Remove from heat and stir in cheddar and mozzarella until melted and smooth.
  6. In a bowl, combine cooked macaroni and cheese sauce with diced chicken, honey, and cracked black pepper.
  7. Pour the mixture into a baking dish and top with additional cheese.
  8. Bake for 25-30 minutes or until golden and bubbly.
  9. Let cool slightly before serving.

Notes

For a spicier kick, consider adding some diced jalapeños or hot sauce. Use leftover rotisserie chicken for a quick protein option.

  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 450
  • Sugar: 10g
  • Sodium: 500mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 2g
  • Protein: 25g
  • Cholesterol: 70mg

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