Description
A creamy, cheesy dish that combines savory and sweet flavors with chicken for added protein, perfect for any meal.
Ingredients
Scale
- 2 cups macaroni
- 2 cups shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 2 cups cooked, diced chicken
- 1/4 cup honey
- 1 teaspoon cracked black pepper
- 2 cups milk
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
Instructions
- Preheat the oven to 350°F (175°C).
- Cook macaroni according to package instructions; drain and set aside.
- In a saucepan, melt butter over medium heat. Stir in flour, salt, garlic powder, and onion powder; cook for 1-2 minutes.
- Gradually add milk, continuously stirring until the mixture thickens.
- Remove from heat and stir in cheddar and mozzarella until melted and smooth.
- In a bowl, combine cooked macaroni and cheese sauce with diced chicken, honey, and cracked black pepper.
- Pour the mixture into a baking dish and top with additional cheese.
- Bake for 25-30 minutes or until golden and bubbly.
- Let cool slightly before serving.
Notes
For a spicier kick, consider adding some diced jalapeños or hot sauce. Use leftover rotisserie chicken for a quick protein option.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 10g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg