why make this recipe
Hot Chocolate Cookies bring the warmth and comfort of a cozy winter drink right into your hands! These cookies combine the rich flavors of chocolate and cocoa with the delightful addition of mini marshmallows, making them a perfect treat for any chocolate lover. Whether you are snuggled up by the fire or sharing them with friends, these cookies are sure to bring smiles and joy.
how to make Hot Chocolate Cookies
Ingredients:
- 1 cup hot cocoa mix
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 cup butter, softened
- 3/4 cup sugar
- 3/4 cup brown sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1 large egg
- 1 cup mini marshmallows
- 1 cup chocolate chips
Directions:
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together the softened butter, sugar, and brown sugar until fluffy.
- Beat in the egg and vanilla extract.
- In another bowl, whisk together the hot cocoa mix, flour, cocoa powder, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the mini marshmallows and chocolate chips.
- Drop spoonfuls of dough onto a lined baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes until the edges are set.
- Let cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
how to serve Hot Chocolate Cookies
Serve Hot Chocolate Cookies warm from the oven with a glass of cold milk or a cup of hot cocoa. You can also add a scoop of ice cream on the side for a delightful dessert!
how to store Hot Chocolate Cookies
Store these cookies in an airtight container at room temperature. They will stay fresh for up to a week. If you want to keep them longer, you can freeze them for up to three months. Just make sure to separate layers with parchment paper.
tips to make Hot Chocolate Cookies
- For extra-rich flavor, try using dark chocolate chips or adding a pinch of cinnamon.
- Make sure your butter is softened, not melted, for the best texture.
- Don’t overmix the dough; mix until just combined for the chewiest cookies.
Serving Ideas
Pair these cookies with a warm beverage like hot chocolate or coffee. You can also sprinkle some powdered sugar on top for a festive touch!
Final Thoughts
Hot Chocolate Cookies are a fun and tasty way to celebrate the chocolatey goodness we all love. They are easy to make and perfect for any occasion. Enjoy baking and sharing them with family and friends!
FAQs
Can I use regular cocoa powder instead of hot cocoa mix?
Yes, you can use regular cocoa powder. Just add some sugar to balance the bitterness.
How do I know when the cookies are done?
The edges should be set, and the centers might look a little soft. They will firm up as they cool.
Can I add nuts to the cookies?
Absolutely! Chopped nuts like walnuts or pecans can be a great addition if you like a bit of crunch.

Hot Chocolate Cookies
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Diet: Vegetarian
Description
Warm and comforting cookies infused with the rich flavors of chocolate and cozy hot cocoa, studded with mini marshmallows.
Ingredients
- 1 cup hot cocoa mix
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 cup butter, softened
- 3/4 cup sugar
- 3/4 cup brown sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1 large egg
- 1 cup mini marshmallows
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together the softened butter, sugar, and brown sugar until fluffy.
- Beat in the egg and vanilla extract.
- In another bowl, whisk together the hot cocoa mix, flour, cocoa powder, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the mini marshmallows and chocolate chips.
- Drop spoonfuls of dough onto a lined baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes until the edges are set.
- Let cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Notes
Store cookies in an airtight container at room temperature for up to a week. Freeze for up to three months, separated by parchment paper.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
