Description
Quick, creamy, and naturally energizing – this iced brown sugar vanilla matcha latte is the ultimate feel-good refreshment with a cozy twist.
Ingredients
Scale
- 2 teaspoons ceremonial grade matcha powder
- 1 tablespoon brown sugar (adjust to taste)
- ½ teaspoon pure vanilla extract
- 2 tablespoons hot water (not boiling, around 175°F)
- 1 cup milk of choice (whole milk, oat milk, or almond milk)
- Ice cubes
Instructions
- In a small saucepan, combine brown sugar and vanilla with 2 tablespoons of water. Warm over low heat until dissolved into a syrup.
- In a separate bowl, sift matcha powder to remove clumps.
- Add hot water to matcha, then whisk briskly in a “W” motion until frothy.
- Fill a tall glass with ice cubes.
- Pour in the brown sugar vanilla syrup.
- Add milk of your choice over the syrup.
- Top with the whisked matcha, letting the green cascade beautifully over the milk.
- Stir gently, sip, and enjoy your creamy iced matcha latte!
Notes
For café-style presentation, layer syrup, milk, then matcha. Always sift matcha to avoid clumps and use slightly hot water – never boiling – for the best flavor.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Drinks
- Method: No-Cook
- Cuisine: Fusion
Nutrition
- Serving Size: 1 glass
- Calories: 120
- Sugar: 10g
- Sodium: 60mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg