Description
A refreshing, creamy, and antioxidant-rich Iced Matcha Latte that brings café-style calm and flavor to your own kitchen in just 5 minutes.
Ingredients
Scale
- 2 teaspoons matcha powder (ceremonial grade)
- 2 tablespoons hot water (around 175°F / 80°C)
- 1 cup milk of choice (dairy, almond, oat, or soy)
- 1–2 teaspoons honey, maple syrup, or sugar (optional)
- Ice cubes
Instructions
- In a small bowl, add matcha powder and hot water.
- Whisk in a zigzag motion until frothy and no clumps remain.
- Fill a tall glass with ice cubes.
- Pour milk over the ice.
- Slowly pour the whisked matcha on top.
- Stir gently before sipping, or enjoy the beautiful layered look.
Notes
Use ceremonial-grade matcha for best results. Avoid boiling water to prevent bitterness. Whisk thoroughly for a frothy finish. Adjust sweetener to taste. For extra chill, freeze matcha into cubes.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Drinks
- Method: Whisked
- Cuisine: Japanese-Inspired
Nutrition
- Serving Size: 1 glass
- Calories: 90
- Sugar: 8g
- Sodium: 40mg
- Fat: 2.5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg