Description
A rich and creamy cheesecake with a unique burnt top, perfect for special occasions or a treat for yourself.
Ingredients
Scale
- 16 oz Full-Fat Cream Cheese (Room temperature)
- 3/4 cup Granulated Sugar (Dissolved in mixture)
- 3 large Eggs (At room temperature)
- 1 cup Heavy Cream (Can substitute with lighter cream)
- 1/4 cup All-Purpose Flour (Gluten-free alternatives work)
- 1/4 teaspoon Salt (Enhances sweetness)
- 1 cup Whipped Cream (For serving)
- 1 cup Fresh Berries (For serving)
- 1/2 cup Caramel Sauce (For drizzling on top)
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, mix the cream cheese and sugar until smooth.
- Add the eggs one by one, mixing well after each addition.
- Pour in the heavy cream and mix until fully combined.
- Add the flour and salt, stirring until there are no lumps.
- Line a loaf pan with parchment paper, letting it hang over the sides for easy removal.
- Pour the cheesecake batter into the prepared loaf pan.
- Bake for about 30-35 minutes, or until the top is dark brown and the center is slightly jiggly.
- Let it cool to room temperature before refrigerating for at least four hours or overnight.
Notes
Make sure all your ingredients are at room temperature for a smooth mixture. Don’t skip the chilling time; it helps set the cake and develop flavors.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Spanish
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 25g
- Sodium: 300mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 150mg