Description
This Indulgent Oreo Cookie Poke Cake is a creamy, chocolatey dessert layered with cookies, pudding, and whipped topping. It’s perfect for celebrations, potlucks, and holidays. Quick to prepare and impossible to resist!
Ingredients
Scale
- 1 box chocolate cake mix (plus eggs, oil, and water as directed)
- 2 packs Oreo cookies (one crushed, one for garnish)
- 2 boxes instant cookies and cream pudding mix
- 4 cups cold milk
- 1 tub whipped topping (Oreo whipped cream or plain Cool Whip)
- Chocolate syrup (optional, for drizzling)
Instructions
- Bake chocolate Oreo sheet cake according to package instructions in a 9×13 pan. Cool slightly.
- Use the handle of a wooden spoon to poke holes across the cake.
- In a large bowl, whisk pudding mix with cold milk until smooth. Pour over the cake, letting it sink into the holes.
- Spread whipped topping evenly across the top.
- Sprinkle crushed Oreos generously over the whipped cream layer.
- Drizzle chocolate syrup and garnish with whole Oreos before serving.
Notes
Chill cake for at least 2 hours before serving for best flavor and texture. Use freshly crushed Oreos for a crunchy topping.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: No-Bake & Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 390
- Sugar: 31g
- Sodium: 340mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 45mg