Description
This cornbread hits the perfect balance of sweetness and savory flavors, making it a comforting addition to any meal.
Ingredients
Scale
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup buttermilk
- 1/4 cup melted butter
- 2 large eggs
- Optional mix-ins: 3/4 cup shredded cheddar, 1-2 tablespoons jalapenos, 1/2 cup corn kernels, 2 tablespoons scallions, 1/3 cup crumbled bacon
Instructions
- Preheat your oven to 400°F (200°C) and grease an 8 or 9-inch pan.
- Mix together cornmeal, flour, sugar, baking powder, and salt in a large bowl.
- Whisk together buttermilk, melted butter, and eggs in a separate bowl.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Add any optional mix-ins if desired.
- Pour the batter into the prepared pan and spread it evenly.
- Bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean.
- Let it cool for 10-15 minutes before slicing and serving.
Notes
For crispy edges, preheat the pan with butter before adding the batter.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 8g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 55mg