Description
Italian Charcuterie Sushi Rolls are a creative and flavorful twist on traditional sushi, blending classic Italian ingredients like prosciutto, salami, and burrata into a fun, shareable dish perfect for gatherings or cozy nights in.
Ingredients
- Prosciutto
- Salami
- Burrata cheese
- Roasted red peppers
- Sun-dried tomatoes
- Arugula
- Basil pesto
- Balsamic glaze
Instructions
- Lay out a piece of prosciutto or salami as the base.
- Spread a layer of burrata cheese on top.
- Add roasted red peppers, sun-dried tomatoes, arugula, and a drizzle of basil pesto.
- Carefully roll up the ingredients tightly into a sushi roll shape.
- Slice the roll into bite-sized pieces.
- Drizzle with balsamic glaze before serving.
Notes
Serve fresh on a platter with extra basil pesto or balsamic glaze for dipping. Store leftovers in an airtight container in the refrigerator and consume within a day. Use high-quality meats and fresh burrata for the best flavor, and try creative variations like adding olives, mozzarella, or cucumber for added texture.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No Cook
- Cuisine: Italian
Nutrition
- Serving Size: 1 roll
- Calories: 320
- Sugar: 4g
- Sodium: 580mg
- Fat: 26g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 16g
- Cholesterol: 60mg