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Italian Charcuterie Sushi Rolls


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  • Author: CHAHD recipes
  • Total Time: 15 minutes
  • Yield: 4 servings

Description

Italian Charcuterie Sushi Rolls are a creative and flavorful twist on traditional sushi, blending classic Italian ingredients like prosciutto, salami, and burrata into a fun, shareable dish perfect for gatherings or cozy nights in.


Ingredients

  • Prosciutto
  • Salami
  • Burrata cheese
  • Roasted red peppers
  • Sun-dried tomatoes
  • Arugula
  • Basil pesto
  • Balsamic glaze

Instructions

  1. Lay out a piece of prosciutto or salami as the base.
  2. Spread a layer of burrata cheese on top.
  3. Add roasted red peppers, sun-dried tomatoes, arugula, and a drizzle of basil pesto.
  4. Carefully roll up the ingredients tightly into a sushi roll shape.
  5. Slice the roll into bite-sized pieces.
  6. Drizzle with balsamic glaze before serving.

Notes

Serve fresh on a platter with extra basil pesto or balsamic glaze for dipping. Store leftovers in an airtight container in the refrigerator and consume within a day. Use high-quality meats and fresh burrata for the best flavor, and try creative variations like adding olives, mozzarella, or cucumber for added texture.

  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Appetizer
  • Method: No Cook
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 roll
  • Calories: 320
  • Sugar: 4g
  • Sodium: 580mg
  • Fat: 26g
  • Saturated Fat: 10g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 1g
  • Protein: 16g
  • Cholesterol: 60mg