juicy street corn pasta salad juicy street corn pa edited — Juicy Street Corn Pasta Salad 9

Why Make This Recipe

Juicy Street Corn Pasta Salad is more than just a meal; it’s a celebration of flavors that brings people together. This dish combines the sweetness of corn with the crunch of fresh vegetables, all tossed in a bright, zesty dressing. Perfect for warm days, picnics, or family gatherings, it’s both satisfying and refreshing. You’ll find that making this pasta salad is an easy way to create a delightful, shareable side dish that everyone will love.

How to Make Juicy Street Corn Pasta Salad

Ingredients

8 oz pasta
2 cups corn kernels (fresh or frozen)
1 red bell pepper, diced
1 cup cherry tomatoes, halved
1/4 cup red onion, finely chopped
1/2 cup cilantro, chopped
1 lime, juiced
3 tablespoons olive oil
Salt and pepper to taste
Optional: Cotija cheese for topping

Directions

Cook the pasta according to the package directions. Once done, drain and let it cool.
In a large bowl, mix the corn, red bell pepper, cherry tomatoes, red onion, and cilantro.
In a small bowl, whisk together lime juice, olive oil, salt, and pepper.
Add the cooled pasta to the large bowl and pour the dressing on top. Toss everything together to combine.
If desired, sprinkle Cotija cheese on top for added flavor.
Chill in the fridge for at least 30 minutes before serving.

How to Serve Juicy Street Corn Pasta Salad

This pasta salad can be served as a side dish or a light main course. It pairs wonderfully with grilled meats or can stand alone as a healthy vegetarian option. Serve it cold for a refreshing taste or at room temperature if you prefer. Don’t forget to top it off with some Cotija cheese for that extra street corn flair!

How to Store Juicy Street Corn Pasta Salad

Leftovers can be stored in an airtight container in the fridge for up to 3 days. The flavors will continue to develop, making it even tastier the next day. If you plan to keep it longer, consider not adding the Cotija cheese until you serve it, so it stays fresh.

Tips to Make Juicy Street Corn Pasta Salad

For a bit of spice, add diced jalapeños or red pepper flakes to the mix.
Use your favorite pasta shape to add a personal touch rotini or fusilli work great!
Experiment with different herbs like parsley or basil if you want to change things up.
If using frozen corn, make sure to thaw and pat it dry before adding it to the salad.

juicy street corn pasta salad juicy street corn pa — Juicy Street Corn Pasta Salad 10

Variation

You can turn this salad into a heartier meal by adding black beans or grilled chicken. You could also switch out the veggies based on what’s in season or what you have on hand, making it a versatile recipe suitable for any occasion.

FAQs

Can I use frozen corn for Juicy Street Corn Pasta Salad?

Yes, frozen corn works just as well as fresh corn. Just make sure to thaw it and drain any excess water before adding it to the salad.

What type of pasta is best for Juicy Street Corn Pasta Salad?

Any shape of pasta works well, but short pasta shapes like fusilli, rotini, or penne hold onto the dressing and mix beautifully with the veggies.

Can I make Juicy Street Corn Pasta Salad ahead of time?

Absolutely! This salad can be made a day in advance. Just give it a good stir before serving to mix the flavors again.

Is Juicy Street Corn Pasta Salad vegan?

Yes, this recipe is vegan-friendly, especially if you skip the Cotija cheese or use a non-dairy alternative.

I encourage you to try making Juicy Street Corn Pasta Salad in your own kitchen. It’s a dish that brings joy, much like the stories shared around the table with family. Each bite is a reminder of good times and good company. For more delightful recipes and ideas, follow along on Pinterest and Medium, where there’s always something new cooking!