Description

This Juicy Street Corn Pasta Salad is bursting with color and flavor! Fresh corn, crunchy vegetables, and a zesty lime dressing come together for a bright, refreshing salad perfect for warm days, picnics, or family gatherings.

Ingredients

Scale

8 oz pasta
2 cups corn kernels (fresh or frozen)
1 red bell pepper, diced
1 cup cherry tomatoes, halved
1/4 cup red onion, finely chopped
1/2 cup cilantro, chopped
1 lime, juiced
3 tablespoons olive oil
Salt and pepper to taste
Optional: Cotija cheese for topping

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Instructions

Cook the pasta according to package directions. Drain and let cool.
In a large bowl, combine corn, red bell pepper, cherry tomatoes, red onion, and cilantro.
In a small bowl, whisk together lime juice, olive oil, salt, and pepper to create the dressing.
Add the cooled pasta to the large bowl and pour dressing on top. Toss well to combine.
Sprinkle with Cotija cheese if desired.
Chill in the refrigerator for at least 30 minutes before serving.

Notes

For extra flavor, grill the corn before adding it to the salad. Add jalapeños for spice, or black beans for protein. Store leftovers in an airtight container for up to 3 days. Toss before serving to refresh the flavors.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Salad
Method: No-Cook / Mixed
Cuisine: Mexican

Nutrition

Serving Size: 1 cup
Calories: 290
Sugar: 5g
Sodium: 320mg
Fat: 14g
Saturated Fat: 2g
Unsaturated Fat: 11g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 3g
Protein: 7g
Cholesterol: 0mg