Description
A delightful, low-carb snack that brings families together with every flavorful bite.
Ingredients
Scale
- 1 pound sausage (any variety)
- 1 cup cream cheese, softened
- 1 cup shredded cheese (cheddar or mozzarella)
- 1/2 cup almond flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Optional: chopped herbs or spices for flavor
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the sausage, cream cheese, shredded cheese, almond flour, garlic powder, onion powder, salt, and pepper. Mix until fully combined.
- Form the mixture into small balls, about 1 inch in diameter.
- Place them on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes until golden brown and cooked through.
- Let them cool for a few minutes before serving. Enjoy!
Notes
These sausage balls are perfect for dipping into your favorite sauces or enjoyed on their own. They can be stored in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 50mg