Keto Pecan Squares – Low Carb Holiday Dessert

Why make this recipe

Keto Pecan Squares give you a sweet and nutty treat without the carbs. They use almond flour and a keto sweetener to keep the dish low carb. If you want other quick low-carb meal ideas to serve on busy days, check these quick low-carb high-protein meals for more options.

introduction

These pecan squares are simple and fit a low-carb diet. The crust is made from almond flour and butter. The top is a rich pecan and egg mix. You bake it until golden. It cools well and cuts into neat squares. This recipe is good for holidays or a small dessert after dinner.

how to make Keto Pecan Squares – Low Carb Holiday Dessert

Follow the steps below to make the bars. Work in simple steps and use an 8×8 inch pan for best results.

  1. Preheat the oven to 350°F (175°C).
  2. Make the crust by mixing almond flour, melted butter, and sweetener. Press into the pan.
  3. Whisk eggs, vanilla, and salt in another bowl.
  4. Stir in the chopped pecans.
  5. Pour the pecan mix over the crust and spread it evenly.
  6. Bake for 25–30 minutes until the top is golden brown.
  7. Let it cool fully, then cut into squares.

Ingredients :

  • 1 cup almond flour
  • 1/2 cup butter, melted
  • 1/2 cup keto-friendly sweetener
  • 1 cup pecans, chopped
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt

Directions :

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, mix the almond flour, melted butter, and sweetener until well combined.
  3. Press the mixture into the bottom of a greased 8×8 inch baking dish to form the crust.
  4. In another bowl, whisk together the eggs, vanilla extract, and salt.
  5. Stir in the chopped pecans.
  6. Pour the pecan mixture over the crust and spread evenly.
  7. Bake for 25-30 minutes or until the top is golden brown.
  8. Allow to cool before cutting into squares.

how to serve Keto Pecan Squares – Low Carb Holiday Dessert

Cut into small squares to keep portions low in carbs. Serve at room temperature or slightly chilled. These go well with a small cup of coffee or tea. For a cozy plate, you can serve a square with a warm low-carb soup like low-carb chicken tortilla soup on the side during colder days.

how to store Keto Pecan Squares – Low Carb Holiday Dessert

Store cooled squares in an airtight container. Keep them in the fridge for up to 1 week. For longer storage, freeze the squares in a single layer on a tray. Once frozen, move them to a sealed bag and keep up to 3 months. Thaw in the fridge or at room temperature before eating.

tips to make Keto Pecan Squares – Low Carb Holiday Dessert

  • Use room temperature eggs for a better mix.
  • Press the crust firmly so it holds the filling.
  • Chop pecans evenly for uniform texture.
  • Watch the baking time; ovens vary. Remove when the top is golden.
  • If you bring these to a potluck, bake them well so they hold shape. For other make-ahead low-carb potluck ideas, try this low-carb Philly cheesesteak casserole.

Serving Ideas (if any)

  • Serve small squares with unsweetened whipped cream.
  • Pair with berries for a fresh touch.
  • Add a nutty cheese plate for a holiday snack board.
  • Serve alongside a spicy veggie snack like air-fried Korean chili cauliflower for contrast.
  • For a cookie table, place squares next to other low-carb holiday treats listed in the best holiday cookie recipes collection.

Final Thoughts

Keto Pecan Squares are easy to make and taste rich. They give you a holiday feel without the extra carbs. The recipe uses simple ingredients and works well for small parties or a family dessert. Try them once and you will see how simple and satisfying they are.

FAQs

Q: Can I use a different nut?
A: Yes. You can use walnuts or a mix. Keep the same amount.

Q: Can I use a different sweetener?
A: Use any keto-friendly sweetener that measures like sugar. Adjust to taste.

Q: Do I need to line the pan?
A: You can grease the pan well. Lining with parchment makes removal easier.

Q: Can I make these dairy-free?
A: Use a dairy-free butter substitute that melts like butter. The texture may change a little.

Q: How big should the squares be?
A: Cut into 16 small squares or 9 larger pieces. Smaller pieces lower the carbs per serving.

Conclusion

These Keto Pecan Squares are a simple, low-carb dessert you can make for the holidays. For more keto holiday dessert ideas from a bakery owner, see keto holiday dessert ideas from a bakery owner. If you want a similar recipe focused on pecan pie flavor in square form, check this keto pecan pie squares recipe from Family Savvy.

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
keto pecan squares low carb holiday dessert 2026 01 18 194413 819x1024 1

Keto Pecan Squares


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: chahdrecipes
  • Total Time: 40 minutes
  • Yield: 16 servings 1x
  • Diet: Keto, Low-Carb

Description

Delicious low-carb pecan squares made with almond flour and keto sweetener, perfect for the holidays.


Ingredients

Scale
  • 1 cup almond flour
  • 1/2 cup butter, melted
  • 1/2 cup keto-friendly sweetener
  • 1 cup pecans, chopped
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, mix the almond flour, melted butter, and sweetener until well combined.
  3. Press the mixture into the bottom of a greased 8×8 inch baking dish to form the crust.
  4. In another bowl, whisk together the eggs, vanilla extract, and salt.
  5. Stir in the chopped pecans.
  6. Pour the pecan mixture over the crust and spread evenly.
  7. Bake for 25-30 minutes or until the top is golden brown.
  8. Allow to cool before cutting into squares.

Notes

Serve at room temperature or slightly chilled. Best enjoyed with coffee or tea.

  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 square
  • Calories: 250
  • Sugar: 1g
  • Sodium: 200mg
  • Fat: 20g
  • Saturated Fat: 6g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 6g
  • Fiber: 3g
  • Protein: 6g
  • Cholesterol: 60mg

Leave a Comment

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star