Description
Delicious low-carb pecan squares made with almond flour and keto sweetener, perfect for the holidays.
Ingredients
Scale
- 1 cup almond flour
- 1/2 cup butter, melted
- 1/2 cup keto-friendly sweetener
- 1 cup pecans, chopped
- 2 eggs
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix the almond flour, melted butter, and sweetener until well combined.
- Press the mixture into the bottom of a greased 8×8 inch baking dish to form the crust.
- In another bowl, whisk together the eggs, vanilla extract, and salt.
- Stir in the chopped pecans.
- Pour the pecan mixture over the crust and spread evenly.
- Bake for 25-30 minutes or until the top is golden brown.
- Allow to cool before cutting into squares.
Notes
Serve at room temperature or slightly chilled. Best enjoyed with coffee or tea.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 250
- Sugar: 1g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 60mg