Description
A delicious low-carb twist on the classic cheesesteak sandwich, packed with tender beef, sautéed vegetables, and melted cheese.
Ingredients
Scale
- 1 pound of thinly sliced beef
- 1 cup of shredded cheese (provolone or cheddar)
- 1 medium onion, sliced
- 1 green bell pepper, sliced
- 2 tablespoons of olive oil
- Salt and pepper to taste
- Low carb bread or wraps (optional, for serving)
Instructions
- In a skillet, heat olive oil over medium heat.
- Add the sliced onions and bell peppers, and sauté until softened.
- Add the thinly sliced beef to the skillet, cooking until browned. Season with salt and pepper.
- Once cooked, remove from heat and mix in the shredded cheese until melted.
- Serve the beef and cheese mixture in low carb bread or wraps if desired. Enjoy your flavorful keto meal!
Notes
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in a skillet or microwave.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 2g
- Sodium: 500mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 85mg