Description
A comforting and easy dish that comes together in under 20 minutes, perfect for busy nights and family gatherings.
Ingredients
Scale
- 1 pound ground beef
- 2–3 cloves garlic, minced
- 3 tablespoons soy sauce
- 1–2 tablespoons sugar (brown or white)
- 2–3 green onions, thinly sliced
- Cooked rice, for serving
- Chili flakes or grated ginger, to taste
- Optional: sesame oil, sesame seeds, or a soft-cooked egg
Instructions
- In a skillet over medium heat, cook the ground beef until browned.
- Add minced garlic and cook for another minute.
- Stir in soy sauce, sugar, and spices; cook until well combined.
- Serve over cooked rice and top with chopped green onions.
Notes
This recipe is adaptable; feel free to add steamed vegetables or adjust spice levels. Great for leftovers and can be made ahead of time.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Korean
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 75mg