What are lazy chocolate chip cookie bars from Pioneer Woman?

While Ree Drummond (The Pioneer Woman) has her own take on cookie bars, they usually include a homemade dough base. Lazy day chocolate chip cookie bars simplify things even more typically using cake mix, butter, eggs, and chocolate chips. It’s a fuss-free version that still delivers rich flavor with far less prep time.

Are lazy day chocolate chip cookies different from cookie bars?

Yes though the flavors are similar, lazy day chocolate chip cookies require scooping individual dough portions, often chilling the dough, and baking in batches. Lazy day chocolate chip cookie bars skip all that. You press the dough into a single pan, bake once, and cut into bars. It’s the quicker, easier route for the same comforting taste.

Can I use cake mix to make lazy chocolate chip cookies or bars?

Absolutely! Cake mix is the secret shortcut for lazy chocolate chip cookies and cookie bars alike. It creates a soft, chewy texture and cuts down on measuring ingredients. Whether you’re baking individual cookies or going the lazy day chocolate chip cookie bars route, cake mix makes it effortless.

What are lazy lady cookie bars?

Lazy lady cookie bars is just another fun name for these ultra-easy dessert bars. They’re the same concept: soft, chocolate-studded bars made with cake mix and minimal effort. Whether you call them lazy lady cookie bars or lazy day chocolate chip cookie bars, they’re all about simplicity, sweetness, and sharing

Lazy Day Chocolate Chip Cookie Bars – 4-Ingredient Treat You’ll Love

Name: Lazy Day Chocolate Chip Cookie Bars: Quick, Gooey & Irresistible Treat
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Cuisine: American
Ingredients: 1 box yellow cake mix (15.25 oz); 2 large eggs, beaten; 1/2 cup salted butter, melted; 1.5 cups semi-sweet chocolate chips

Description

Soft, gooey, and fast to make, these lazy day chocolate chip cookie bars are a shortcut dessert made with cake mix and 4 ingredients.

Ingredients

Scale

1 box yellow cake mix (15.25 oz)

2 large eggs, beaten

1/2 cup salted butter, melted

1.5 cups semi-sweet chocolate chips

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Instructions

1. Preheat oven to 350°F.

2. Spray a 9×13-inch baking dish with nonstick spray.

3. Mix cake mix, melted butter, and eggs until a thick batter forms.

4. Stir in chocolate chips.

5. Spread evenly into the dish using a spatula or greased hands.

6. Bake for 20–25 minutes until edges are golden.

7. Cool before slicing into bars.

Notes

Try different cake mix flavors like red velvet or chocolate.

Add nuts, sprinkles, or a caramel drizzle for extra flair.

Store at room temperature for 4–5 days or freeze for up to 3 months.

Prep Time: 5 mins
Cook Time: 25 mins
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 bar
Calories: 376
Sugar: 29g
Sodium: 369mg
Fat: 18g
Saturated Fat: 9g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 50g
Fiber: 1g
Protein: 4g
Cholesterol: 43mg