Why Make This Recipe
Lemon brownies are a bright twist on traditional brownies, marrying the fudgy texture we all love with the zesty freshness of lemon. Each bite offers a perfect blend of sweet and tart that makes your taste buds dance with joy. They’re easy to make and are perfect for any occasion, whether you’re celebrating a birthday, bringing a dish to a potluck, or just satisfying your sweet tooth. Plus, lemon brownies can brighten up any day, adding a sunny note to your dessert table.
How to Make Lemon Brownies
Ingredients:
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 tablespoon lemon zest
- 1/4 cup fresh lemon juice
- 1 teaspoon vanilla extract
- 1 cup powdered sugar (for icing)
- 2 tablespoons fresh lemon juice (for icing)
- 1 tablespoon lemon zest (for icing)
Directions:
- Preheat your oven to 350°F (175°C). Grease and line an 8×8 inch baking dish with parchment paper.
- In a bowl, whisk together the flour, baking powder, and salt.
- In a separate bowl, mix the melted butter with the granulated sugar until well combined. Add in the eggs, lemon zest, lemon juice, and vanilla extract, mixing until everything is well blended.
- Gradually stir the dry ingredients into the wet ingredients until just combined. Be gentle—over mixing can make your brownies tough.
- Pour the batter into the prepared baking dish and spread it evenly.
- Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
- Allow the brownies to cool completely in the pan.
- For the glaze, whisk together the powdered sugar, lemon juice, and lemon zest until smooth.
- Drizzle the glaze over the cooled brownies before slicing them into squares and serving.
How to Serve Lemon Brownies
Lemon brownies are lovely served at room temperature, but you can also chill them for a refreshing treat. Cut them into squares and serve them on a pretty plate. For an extra touch, garnish with a sprinkle of lemon zest or a sprig of mint. Pair them with a hot cup of tea or a scoop of vanilla ice cream for a delightful dessert that’s sure to impress family and friends.
How to Store Lemon Brownies
To store your lemon brownies, place them in an airtight container at room temperature. They’ll stay fresh for about three days. If you want to keep them longer, you can refrigerate them for up to a week. Just make sure to let them come to room temperature before serving. You can also freeze them for up to three months. Just wrap them tightly in plastic wrap and then in foil for best results.
Tips to Make Lemon Brownies
- Use fresh lemons for juice and zest as they provide the best flavor.
- Be careful not to overbake; this keeps them fudgy and moist.
- Try adding a bit of lemon extract for extra lemony goodness.
- Dust the brownies with powdered sugar just before serving for a lovely presentation.
Variation
If you’re looking to change things up, consider adding blueberries or poppy seeds to the batter for a delightful twist. You could also incorporate white chocolate chips for a creamy contrast to the zesty lemon flavor.
FAQs
Can I use bottled lemon juice for lemon brownies?
While fresh lemon juice is best for flavor, bottled lemon juice can be used in a pinch. Just know that fresh juice has a brighter, more vibrant taste.
How do I know when my lemon brownies are done?
Check your lemon brownies by inserting a toothpick in the center. If it comes out clean or with just a few crumbs, they are done. Avoid overbaking for that fudgy texture.
Can I make lemon brownies ahead of time?
Absolutely! You can make lemon brownies a day in advance. Simply store them in an airtight container once they are completely cooled.
How do I make lemon brownies more tart?
To add more tartness to your lemon brownies, increase the amount of lemon juice and zest in the recipe. You can experiment with the exact amounts based on your taste preferences.
Conclusion
I hope you give these lemon brownies a try in your own kitchen. They’re more than just a treat—they’re a slice of sunshine that lifts the spirit and warms the heart. Share them with your loved ones, as they make every moment a little sweeter. If you want more delightful recipes and kitchen tips, follow me on Pinterest and Medium. Happy baking!
Print
Lemon Brownies
- Total Time: 40 minutes
- Yield: 9 brownies 1x
- Diet: Vegetarian
Description
These Lemon Brownies combine the fudgy texture of classic brownies with the bright, zesty flavor of lemons for a perfect balance of sweet and tart. A refreshing dessert that adds sunshine to any occasion.
Ingredients
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 tablespoon lemon zest
- 1/4 cup fresh lemon juice
- 1 teaspoon vanilla extract
- 1 cup powdered sugar (for icing)
- 2 tablespoons fresh lemon juice (for icing)
- 1 tablespoon lemon zest (for icing)
Instructions
- Preheat oven to 350°F (175°C). Grease and line an 8×8 inch baking dish with parchment paper.
- Whisk together flour, baking powder, and salt in a bowl.
- In another bowl, mix melted butter and sugar until well combined. Add eggs, lemon zest, lemon juice, and vanilla extract; stir until smooth.
- Gradually fold in the dry ingredients until just combined—do not overmix.
- Pour batter into the prepared pan and spread evenly.
- Bake for 20–25 minutes, or until a toothpick inserted in the center comes out clean.
- Allow brownies to cool completely in the pan.
- For the glaze, whisk powdered sugar, lemon juice, and lemon zest until smooth. Drizzle over cooled brownies before slicing.
Notes
Use fresh lemon juice and zest for the best flavor. Avoid overbaking to keep the brownies moist and fudgy. Store in an airtight container for up to 3 days or refrigerate for a week. You can also freeze them for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 210
- Sugar: 22g
- Sodium: 80mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 45mg
