Description
These Lemon Brownies combine the fudgy texture of classic brownies with the bright, zesty flavor of lemons for a perfect balance of sweet and tart. A refreshing dessert that adds sunshine to any occasion.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 tablespoon lemon zest
- 1/4 cup fresh lemon juice
- 1 teaspoon vanilla extract
- 1 cup powdered sugar (for icing)
- 2 tablespoons fresh lemon juice (for icing)
- 1 tablespoon lemon zest (for icing)
Instructions
- Preheat oven to 350°F (175°C). Grease and line an 8×8 inch baking dish with parchment paper.
- Whisk together flour, baking powder, and salt in a bowl.
- In another bowl, mix melted butter and sugar until well combined. Add eggs, lemon zest, lemon juice, and vanilla extract; stir until smooth.
- Gradually fold in the dry ingredients until just combined—do not overmix.
- Pour batter into the prepared pan and spread evenly.
- Bake for 20–25 minutes, or until a toothpick inserted in the center comes out clean.
- Allow brownies to cool completely in the pan.
- For the glaze, whisk powdered sugar, lemon juice, and lemon zest until smooth. Drizzle over cooled brownies before slicing.
Notes
Use fresh lemon juice and zest for the best flavor. Avoid overbaking to keep the brownies moist and fudgy. Store in an airtight container for up to 3 days or refrigerate for a week. You can also freeze them for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 210
- Sugar: 22g
- Sodium: 80mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 45mg