Description
Delightful lemon brownies that bring a refreshing citrus twist to traditional brownies. Soft, chewy, and perfect for any occasion.
Ingredients
Scale
- 1 cup unsalted butter, melted
- 2 cups granulated sugar
- 4 large eggs
- 1 tablespoon vanilla extract
- 2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 cup lemon juice
- 1 tablespoon lemon zest
- Powdered sugar for glazing
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- In a large bowl, mix together the melted butter and sugar until well combined.
- Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add this to the wet ingredients along with the lemon juice and zest, mixing until just combined.
- Pour the batter into the prepared baking dish and smooth the top.
- Bake for about 25-30 minutes, or until a toothpick inserted in the center comes out clean.
- Let cool completely before glazing with powdered sugar mixed with a little lemon juice.
- Cut into squares and serve.
Notes
For best results, use fresh lemons for the juice and zest. Avoid overmixing the batter for chewier brownies.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 180
- Sugar: 12g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 70mg