Why Make This Recipe

Lemon Cream Cheese Dump Cake is a delightful dessert that combines the zesty flavor of lemon with the creaminess of cream cheese. This recipe is perfect for anyone who loves a sweet treat that’s easy to make. It’s a quick and simple cake that can be ready in no time. Whether it’s for a family gathering, a potluck, or just a weekday dessert, this cake is sure to please everyone.

How to Make Lemon Cream Cheese Dump Cake

Ingredients:

1 box lemon cake mix
1 (8 oz) package cream cheese, softened
1/2 cup sugar
1/2 cup butter, melted
1 cup lemon curd
3 large eggs
1 teaspoon vanilla extract
1 cup water
Powdered sugar for dusting (optional)

Directions:

Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish.
In a bowl, mix together the softened cream cheese and sugar until smooth.
In a separate bowl, combine the lemon cake mix, melted butter, eggs, water, and vanilla extract, mixing well.
Spread half of the cake batter into the prepared baking dish.
Spoon the lemon curd over the batter, then dollop the cream cheese mixture on top.
Pour the remaining cake batter over everything evenly.
Bake in the preheated oven for 40-50 minutes or until a toothpick inserted comes out clean.
Let it cool slightly, then serve warm or chilled. Dust with powdered sugar if desired.

How to Serve Lemon Cream Cheese Dump Cake

You can serve this cake warm or chilled, depending on your preference. It goes great with a scoop of vanilla ice cream or a dollop of whipped cream on top. For a refreshing touch, consider pairing it with fresh berries or a drizzle of berry sauce.

How to Store Lemon Cream Cheese Dump Cake

To store any leftovers, place the cake in an airtight container in the refrigerator. It will keep well for about 3 to 5 days. If you want to keep it longer, consider freezing individual slices. Wrap each slice tightly in plastic wrap and place them in a freezer-safe bag. They can be frozen for up to 3 months.

Tips to Make Lemon Cream Cheese Dump Cake

Ensure your cream cheese is softened for easier mixing. You can leave it out at room temperature for about 30 minutes before you start.
Don’t skip the lemon curd; it adds a wonderful flavor that makes this cake special.
Be careful not to overmix the cake batter. Mix just until combined to keep it light and fluffy.

Serving Ideas

For an elegant touch, serve this cake at a party with a sprinkle of fresh lemon zest or a few mint leaves garnishing each slice. Pair it with a refreshing beverage like lemonade or iced tea for a perfect summer dessert.

Final Thoughts

Lemon Cream Cheese Dump Cake is an easy and delicious dessert that everyone will love. Its bright lemon flavor and creamy texture make it a standout treat. Plus, the simple steps make it a great recipe for bakers of all skill levels.

FAQs

1. Can I use a different flavor of cake mix?
Yes, you can substitute with any flavor you like, but lemon works best for a citrusy flavor.

2. Can I make this cake ahead of time?
Absolutely! You can make this cake a day in advance and store it in the fridge until you’re ready to serve.

3. Is there a way to make this recipe gluten-free?
Yes, you can use a gluten-free cake mix to make this recipe suitable for those with gluten sensitivities.

Enjoy your baking and the delicious outcome of Lemon Cream Cheese Dump Cake!