close up of lemon crumb muffins with lemon glaze o — Lemon Crumb Muffins with Lemon Glaze 9

The first time I bit into a warm Lemon Crumb Muffin with Lemon Glaze, it instantly reminded me of Sunday mornings in my grandmother’s kitchen, where the air carried a mix of sunshine and sweet citrus. These muffins are tender, full of lemony brightness, and topped with a buttery crumb that melts on your tongue before the glaze adds its final sparkling finish. Perfect for sharing with family or enjoying as a quiet treat, they’re a beautiful balance of cozy and fresh. This is one recipe you’ll definitely want to save – Pin it now for later!

Why You’ll Love This Lemon Crumb Muffins with Lemon Glaze

Quick to make with simple pantry staples
Fresh lemon flavor that brightens any day
Beautiful crumb topping for extra texture
Family-friendly and freezer-friendly
Perfect for Easy Morning Snack Recipes or brunch gatherings

Tools and Preparation

Mixing bowls – one for dry ingredients, one for wet, to keep the batter fluffy
Measuring cups and spoons – for accuracy in baking
Whisk – blends ingredients evenly without overmixing
Muffin tin – standard 12-cup pan for even portions
Paper liners – keep muffins moist and cleanup simple
Cooling rack – prevents soggy bottoms after baking

Ingredients

2 cups all-purpose flour
1 tbsp baking powder
½ tsp baking soda
½ tsp salt
½ cup granulated sugar
¼ cup brown sugar
1 large egg
1 cup plain Greek yogurt (or sour cream)
⅓ cup melted butter
2 tbsp lemon zest (from 2 lemons)
3 tbsp fresh lemon juice
1 tsp vanilla extract

For the crumb topping:

½ cup all-purpose flour
¼ cup brown sugar
3 tbsp melted butter
½ tsp cinnamon

For the lemon glaze:

1 cup powdered sugar
2 tbsp lemon juice
½ tsp lemon zest

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Step-by-Step Instructions

Preheat oven to 375°F and line a muffin tin with paper liners.
In a large bowl, whisk together flour, baking powder, baking soda, and salt.
In another bowl, whisk egg, sugar, brown sugar, yogurt, melted butter, lemon zest, lemon juice, and vanilla.
Gently fold wet ingredients into dry until just combined. Do not overmix.
Divide batter evenly among muffin cups.
In a small bowl, mix crumb topping ingredients until crumbly. Sprinkle over muffins.
Bake for 18–22 minutes, or until a toothpick inserted comes out clean.
Cool muffins slightly, then drizzle with lemon glaze.

How to Serve Lemon Crumb Muffins with Lemon Glaze

As a mid-morning snack with hot tea or coffee
Packed in lunchboxes for a fruity Muffin Add Ins idea
Alongside yogurt and berries for a light breakfast
Served at brunch as part of a Sunshine Muffins Recipe spread
A cozy after-dinner Muffin Dessert treat

Tips for Perfect Results

Always zest lemons before juicing them for maximum flavor.
Don’t overmix the batter – it keeps muffins soft.
Use fresh lemon juice instead of bottled for the best flavor.
Let muffins cool before glazing so it sets nicely.
For healthier Muffin Add Ins, stir in oats for a Lemon Oatmeal Muffins variation.
Store glaze separately if freezing, and add after reheating.

Best Pairings and Side Dishes

These fruity muffins pair beautifully with a light salad or fresh fruit. A cup of herbal tea or iced coffee also makes a lovely match. If you enjoy cozy baked goods, you’ll also love trying Easy Homemade Blueberry Muffins which share that same bright, comforting charm.

Common Mistakes to Avoid

Using bottled lemon juice instead of fresh – it dulls the flavor.
Overbaking, which makes muffins dry.
Forgetting to measure flour correctly – always spoon and level.
Adding glaze while muffins are too hot – it melts away instead of setting.

Storage and Reheating Instructions

Store at room temperature in an airtight container for up to 3 days.
Refrigerate for up to 5 days for longer freshness.
Freeze unglazed muffins for up to 2 months, then glaze after reheating.
Reheat in the microwave for 10–15 seconds or in the oven at 300°F for 5 minutes.

FAQs

What makes these the Best Lemon Muffins?

The secret is fresh lemon zest and juice combined with a buttery crumb topping and bright glaze. This mix delivers the ultimate lemon flavor that keeps them light and moist.

Can I make Lemon Crumb Muffins with oatmeal?

Yes, swap part of the flour for rolled oats to create Lemon Oatmeal Muffins. It adds extra fiber and makes them heartier while keeping the citrus flavor shining.

Can I use other fruit in these Fruity Muffins?

Absolutely! Blueberries, raspberries, or even diced strawberries make wonderful additions. Just fold them in gently to avoid streaking the batter.

Do I need the glaze?

While optional, the Muffin Glaze Recipe adds a sweet-tart finish that makes these muffins taste bakery-style and complete.

Final Thoughts from Emma’s Kitchen

There’s something so cheerful about baking with lemons. These Lemon Crumb Muffins with Lemon Glaze are bright, cozy, and guaranteed to bring a smile to your table. Whether you share them with neighbors, pack them for school snacks, or enjoy them quietly with tea, they’re a little burst of sunshine you can bake anytime. If you try this recipe, let me know in the comments – I love hearing your stories and kitchen wins!