Description
A delightful and easy Lemon Curd Chia Pudding that’s creamy, slightly tangy, and packed with wholesome ingredients, perfect for any time of the day.
Ingredients
Scale
- 1/4 cup chia seeds
- 1 cup almond milk (or any plant-based milk)
- 1/4 cup lemon curd
- 2 tablespoons maple syrup (optional)
- Fresh fruit for topping
- Mint leaves for garnish (optional)
Instructions
- Combine chia seeds and almond milk in a mixing bowl and stir well.
- Add the lemon curd and maple syrup (if using) to the mixture and whisk until combined.
- Let the mixture sit for about 5-10 minutes, then stir again to prevent clumping.
- Cover the bowl and refrigerate for at least 2 hours or overnight until it thickens.
- Serve the chia pudding in bowls topped with fresh fruit and garnish with mint leaves if desired.
Notes
Can be made up to five days in advance and stored in airtight containers. Best enjoyed cold.
- Prep Time: 15 minutes
- Cook Time: 120 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 7g
- Protein: 5g
- Cholesterol: 0mg