Description
A delightful and easy-to-make Lemon Custard Cake, perfect for family gatherings and special occasions, combining sweet and tangy flavors.
Ingredients
Scale
- 1 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 3 large eggs
- 1 tablespoon lemon zest
- 1/2 cup fresh lemon juice
- 1 cup whole milk
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C). Grease an 8-inch square baking dish.
- In a large bowl, whisk together the sugar and melted butter until combined.
- Add the eggs, lemon zest, and lemon juice, whisking until smooth.
- Stir in the milk, followed by the flour, baking powder, and salt, mixing until just combined.
- Pour the batter into the prepared baking dish.
- Bake for about 35-40 minutes, or until the top is golden and a toothpick comes out clean.
- Let it cool before serving. Enjoy your Lemon Custard Cake!
Notes
Serve with whipped cream or fresh berries for added flavor. This cake stores well at room temperature for up to three days.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 100mg