Description
A simple and flavorful chicken dish marinated in lemon and garlic, perfect for a family dinner.
Ingredients
Scale
- 4 chicken breasts
- 3 tablespoons olive oil
- 3 tablespoons lemon juice
- 4 cloves garlic, minced
- Salt and pepper to taste
Instructions
- In a bowl, mix olive oil, lemon juice, minced garlic, salt, and pepper to create the marinade.
- Add the chicken breasts to the marinade and let them sit for at least 30 minutes.
- Preheat the stovetop or oven. If using the stovetop, get your skillet ready on medium heat or preheat to 400°F (200°C) if baking.
- Cook the chicken on medium heat for 6-7 minutes on each side or bake for 20-25 minutes, until cooked through.
- Serve and enjoy!
Notes
Leftover Lemon Garlic Chicken can be stored in an airtight container in the fridge for up to 3 days.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Cooking (Stovetop or Baking)
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 100mg