Description
A delightful lemon garlic chicken dish that brings families together with its vibrant flavors and crispy skin.
Ingredients
Scale
- 3½ pounds bone-in chicken (about 6 leg quarters)
- 3 large potatoes, peeled and cut into chunks
- 1½ teaspoons garlic powder
- 1½ teaspoons onion powder
- 1½ teaspoons paprika
- 1 teaspoon coriander powder
- ½ teaspoon black pepper
- 1½ teaspoons salt
- ¼ teaspoon turmeric
- 2 tablespoons extra virgin olive oil
- 10 cloves garlic, minced
- ½ cup lemon juice
- ⅓ cup extra virgin olive oil
- ⅓ cup cold water
- 1 teaspoon Aleppo pepper
Instructions
- Clean the chicken and pat it dry using a paper towel.
- Add the chicken to a 9×13 pan lined with parchment paper.
- Add the peeled potatoes around the chicken.
- Mix together the garlic powder, onion powder, paprika, coriander, salt, black pepper, and turmeric.
- Sprinkle the spice mixture all over the chicken and potatoes.
- Drizzle two tablespoons of olive oil over the chicken and rub it all over.
- Bake in a preheated oven at 425°F for 30 minutes, uncovered.
- Combine the minced garlic, lemon juice, ⅓ cup of olive oil, and cold water to create the sauce.
- Remove the chicken from the oven and drizzle the garlic lemon sauce over the chicken and potatoes.
- Bake for an additional 15-20 minutes, or until the chicken is cooked through.
- Let it rest for a few minutes before serving.
Notes
Serve family-style directly from the pan for a cozy dinner experience.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 3g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 80mg