Description
Quick and easy truffles made from Little Debbie Christmas Cakes, cream cheese, and white chocolate, perfect for holiday celebrations.
Ingredients
Scale
- 1 package Little Debbie Christmas Cakes
- 8 oz cream cheese, softened
- 12 oz white chocolate or almond bark, for melting
- Sprinkles (for decoration)
Instructions
- Crumble the Little Debbie Christmas Cakes into a large bowl.
- Add softened cream cheese and mix until well combined.
- Scoop out small portions and roll them into bite-sized balls.
- Chill the truffles in the refrigerator for about 30 minutes.
- Melt the white chocolate or almond bark in a microwave-safe bowl, stirring every 20 seconds until smooth.
- Dip the chilled truffles into the melted chocolate until fully coated.
- Place them on a parchment-lined tray and add sprinkles on top before the chocolate sets.
- Let the truffles harden at room temperature or in the refrigerator before serving.
Notes
Feel free to get creative with toppings. Crushed peppermint or flaky sea salt can add a fun twist!
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg