Description
These Low-Carb Bread Rolls are warm, pillowy, and a healthier version of comfort food that pairs perfectly with weeknight dinners or a light soup.
Ingredients
Scale
- 1 cup almond flour
- 2 large eggs
- 1/4 cup cream cheese
- 1 teaspoon baking powder
Instructions
- Preheat the oven to 350°F (175°C) with a rack in the center.
- In a bowl, mix together almond flour and baking powder.
- In another bowl, beat the eggs and cream cheese until smooth.
- Combine the wet ingredients with the dry ingredients until fully incorporated.
- Shape the mixture into rolls and place them on a baking sheet.
- Bake for 15-20 minutes or until golden brown.
- Let cool slightly before serving.
Notes
For variation, try adding fresh chives or rosemary to the dough. Use room temperature cream cheese for smoother mixing.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 200
- Sugar: 1g
- Sodium: 150mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 120mg