Description
A comforting and hearty Low-Carb Chicken Tortilla Soup that brings warmth and joy to your family dining experience.
Ingredients
Scale
- 2 cups shredded chicken
- 4 cups chicken broth
- 1 can diced tomatoes
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- 1 avocado, diced
- 1 cup shredded cheese
- Lime wedges for serving
- Crushed pork rinds or cheese crisps as a tortilla substitute
Instructions
- Sauté onion and garlic in a large pot until translucent.
- Add shredded chicken, diced tomatoes, chicken broth, chili powder, cumin, salt, and pepper. Stir well.
- Bring to a boil, then reduce heat and simmer for 10-15 minutes.
- Serve hot, topped with avocado, shredded cheese, and lime wedges.
- Use crushed pork rinds or cheese crisps instead of tortilla strips.
Notes
Feel free to customize the toppings and add fresh herbs. Leftovers can be stored for up to three days in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soups
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 4g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg