Description
A comforting and low-carb twist on a family favorite, featuring savory ground beef and crunchy cabbage.
Ingredients
Scale
- 1/2 small onion, finely diced
- 3 cups green cabbage, shredded
- 3 cloves garlic, minced
- 2 tablespoons soy sauce (or coconut aminos for low sodium)
- 1 tablespoon sesame oil
- 1 tablespoon rice vinegar
- 1 teaspoon ground ginger
- 1/4 teaspoon red pepper flakes (optional)
- Salt and black pepper to taste
- 2 green onions, sliced (for garnish)
- 1 tablespoon toasted sesame seeds (optional, for garnish)
Instructions
- In a large skillet over medium-high heat, add the ground beef and cook until browned.
- Drain excess fat and add the diced onion; sauté until translucent.
- Stir in minced garlic and ground ginger, cooking until fragrant.
- Add shredded cabbage and cook until tender but still crunchy.
- Mix soy sauce, sesame oil, rice vinegar, and red pepper flakes; pour over the mixture and stir.
- Garnish with green onions and sesame seeds before serving.
Notes
For those who prefer a milder taste, omit the red pepper flakes. This recipe is versatile and encourages creativity with ingredients.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 3g
- Sodium: 550mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 60mg