Description
A hearty and comforting casserole that combines the flavors of a traditional Philly cheesesteak without the carbs. Perfect for family dinners!
Ingredients
Scale
- 2 lbs ground beef (80/20 fat ratio preferred)
- 1 large onion (diced)
- 2 large bell peppers (diced)
- 2 cloves garlic (minced)
- 8 oz cream cheese (softened)
- 2 tbsp Worcestershire sauce
- Salt and pepper (to taste)
- 8 oz provolone cheese (sliced)
- 1.5 cups mozzarella cheese (shredded)
- 1 tbsp olive oil
Instructions
- Preheat your oven to 350°F (175°C) and spray a 9×13 baking dish with non-stick spray.
- Heat olive oil in a large skillet over medium heat.
- Add diced onions and bell peppers to the hot oil. Cook for 5-6 minutes until they start to soften.
- Toss in minced garlic and cook for another 30 seconds.
- Add ground beef to the skillet, season with salt and pepper, and cook for 7-8 minutes until browned.
- Drain excess fat if needed, stir in the Worcestershire sauce.
- Lower heat and add cream cheese, stirring until melted and creamy.
- Transfer mixture to the prepared baking dish and spread it evenly.
- Layer provolone cheese over the beef, then top with shredded mozzarella.
- Bake for 22-25 minutes until the cheese is melted and bubbly. Let it rest for 5 minutes before serving.
Notes
Store leftovers in the refrigerator for up to three days. Reheat in the oven for best results.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 100mg