Description
A hearty casserole combining meatloaf and macaroni and cheese, perfect for busy weeknights and family gatherings.
Ingredients
Scale
- 1 lb ground beef
- 1 cup breadcrumbs
- 1 egg
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tsp salt
- 1/2 tsp black pepper
- 1 cup shredded cheddar cheese
- 2 cups cooked macaroni
- 1 cup milk
- 1/2 cup ketchup
- 1/2 cup grated Parmesan cheese
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix the ground beef, breadcrumbs, egg, onion, garlic, salt, and pepper until well combined.
- In a separate bowl, combine the cooked macaroni, milk, cheddar cheese, and half of the ketchup. Stir until mixed.
- In a greased casserole dish, layer half of the meat mixture, followed by the mac and cheese mixture, then top with the remaining meat mixture.
- Spread the remaining ketchup over the top and sprinkle with Parmesan cheese.
- Bake for 45-50 minutes until the meatloaf is cooked through and the cheese is bubbly.
- Let it cool for a few minutes before serving.
Notes
For extra flavor, consider adding your favorite spices or herbs to the meat mixture. Use different cheeses for a unique taste.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 1g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg