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Mango Cucumber Salad with Blueberries and Avocado


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  • Author: chahdrecipes
  • Total Time: 15 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

A vibrant, colorful salad showcasing the sweet combination of mangoes, crisp cucumbers, blueberries, and creamy avocado for a refreshing side dish.


Ingredients

Scale
  • 2 ripe mangoes, diced
  • 1 cucumber, diced
  • 1 avocado, diced
  • 1 cup blueberries
  • Juice of 1 lime
  • Salt and pepper to taste
  • Fresh mint leaves for garnish

Instructions

  1. Combine the diced mango, cucumber, avocado, and blueberries in a large bowl.
  2. Drizzle with lime juice and season with salt and pepper.
  3. Gently toss to combine all ingredients.
  4. Garnish with fresh mint leaves before serving.
  5. Enjoy immediately or chill in the refrigerator for a refreshing salad.

Notes

For added freshness, let the salad sit for about 30 minutes before serving. This salad is adaptable; you can swap out ingredients based on seasonal availability.

  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: No Cooking Required
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 250
  • Sugar: 15g
  • Sodium: 25mg
  • Fat: 10g
  • Saturated Fat: 1.5g
  • Unsaturated Fat: 8.5g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 5g
  • Protein: 4g
  • Cholesterol: 0mg